Cryovac® VPP Process
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If You Can Imagine It, We Can Package It.
The unique combination of Cryovac® vertical form-fill-seal machines and high performance films creates a system perfect for packaging hot-fill foods including soups, stews and tomato-based sauces; and cold-fill products like salad dressings, sour cream and condiments, for the Foodservice industry including professionals and artisanal sectors such as bakeries, pastries, ice-cream, etc.
With Cryovac broad range of systems applications, you can package fluid products with of without particulate, in a two-part fill mode such as olives in brine, fruits in syrup, vegetables in water, meat and poultry pieces in marinated liquid or sauces, and many other applications.
A fitment option turns the flexible pouch into part of an easy-to-use, manual dispensing system ideal for condiments. Flexible pouches have greater shipping and storage efficiencies, virtually 100% product yield; no dangerous jagged edges, and less solid waste volume.
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Product specifications, brands and availability may vary depending on your geographic location. Refer to the map at the top of this page to browse products in your Region.
Please note that our goods cannot be resold/exported/transferred to entities/persons prohibited by US regulations on export control.
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