Cryovac® Cook-Chill Process

Cryovac pioneered flexible packaging systems for efficient central kitchen preparation.

With Cryovac® Cook-Chill solutions you can either cold fill in the pack with a vacuum cooking afterwards, or cook before packing, hot fill in the pack and chill - almost every foods, from basic meal ingredients, semi-elaborated, to finished ready meals.

All systems provide:

• Quality
• Consistency
• Cost optimisation
• Hygiene
• Convenience

The Cryovac offer includes:

• Cryovac® casings for manual hot fill pumpable food.
• Cryovac® shrink bags and laminates for vacuum packed sous-vide cooking.
• Cryovac® laminated structures and films for the heat treatment of sous-vide gastronomy either vacuum packed or lidded.
• Cryovac Darfresh® co-extruded films for the vacuum skin packaging of ready meals from industrial to consumer portions.
• Cryovac® FS co-extruded films for VPP packaging solutions with automatic fill of pumpable food.

Want more information?

• Brochure: We All Love Ready Meals (1020KB)
• Contact us

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Please note that our goods cannot be resold/exported/transferred to entities/persons prohibited by US regulations on export control.